Broad variety - Excellent quality
Strict control standards and regular analysis
We operate one of the few sanitation facilities in Greece specifically for processing shellfish. The entire production process is carried out under strict hygiene and safety standards, in line with the European Food Safety Management System and in accordance with the international ISO 22000 standard.
In addition, we perform microbiological and physicochemical analyses of the flesh of all shellfish we market, seawater from myoculture, water purification tanks and scrub water, ensuring that all hazards have been identified and tested.